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CUVÉE SPARKLING WINE Extra Dry

LOCATION OF THE VINEYARD
North Italy

 

POSITION AND TYPE OF SOIL Gravelly and clayey plain
GRAPE VARIETY White wine blend
WINE-MAKING PROCESS Traditional white vinification with soft pressing and fermentation performed with yeasts at controlled temperature
RESIDUAL SUGARS
ACIDITY 5,5 g/l
BOTTLE CAPACITY 0,75 L

 

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Tasting exam

COLOUR
Bright straw yellow in colour with greenish reflections

BOUQUET
Delicate notes of white fruits and slight fiorai hints

TASTE
Fragrant with medium acidity

MATCH ES WITH
Ideal combination with dishes based on fish and as an aperitif

SERVING TEMPERATURE
6°- 8° C

STORING TEMPERATURE
Between 15° and 20° C